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BANANA BREAD Recipe

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This recipe for BANANA BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Wesson Oil (I used Crisco canola oil)
1 ½ cups sugar
2 eggs, well beaten
¼ teaspoon salt
1 ½ cups sifted flour
1 teaspoon baking soda
1/3 cup buttermilk
3 very ripe bananas (I used 5 and mashed them thoroughly)
1 cup walnuts, chopped
Directions:
Directions:
First: add baking soda to buttermilk

Cream oil and sugar; add eggs and salt and mix well. Add flour and buttermilk alternately. Add bananas. Fold in nuts. Grease 2 regular size loaf pans; pour in mixture and bake approximately 45 minutes at 350-degrees. When bread leaves sides of pan and toothpick comes out clean, bread is done. This recipe can be doubled. Makes 2 loaves.

(Sour cream may be substituted for the buttermilk, but still add the soda to it)
Personal Notes:
Personal Notes:
My art teacher, Dianne Norman, gave me this recipe. It is really good. All our family likes it. It's very moist.

 

 

 

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