Monkey Bread with Cream Cheese Recipe

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This recipe for Monkey Bread with Cream Cheese is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread & Muffins

Ingredients:	Ingredients: 3/4 Cups chopped pecans 1/2 cup butter melted & diveded 1/3 cup maple syrup 2 tubes refrigerated flacky buttermilk biscuits 1/2 cup sugar 1 tsp. cinnamon 1-8oz cream cheese

Directions:	Directions: Sprinkle pecans into a greased fluted tube pan or angel food pan. In small bowl 2 tbsp. butter & maple syrup, pour over pecans and set aside. Separate biscuits-split each in half horizontally, Place remaining butter in a shallow bowl, combine sugar & cinnamon. Cut Cream cheese into 20 cubes and roll in sugar mixture. Place one cube into the center of each piece of dough. Fold dough over cheese cube and pinch to seal. Dip one side of each biscuit in butter then sugar. Arrange biscuit in prepared pan, sugar side up. Pour remaining butter over top, sprinkle remaining sugar over butter. Bake at 375º for 25 to 30 min. Invert on serving platter

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Monkey Bread with Cream Cheese Recipe

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