PUMPKIN BUTTER Recipe

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This recipe for PUMPKIN BUTTER is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3½ cup Fresh ground pumpkin or canned pumpkin puree 2½ cup Light brown sugar 1 Lemon, juice and grated rind 1 tablespoon Ground ginger 1½ teaspoon Cinnamon ¼ teaspoon Allspice

Directions:	Directions: If using fresh pumpkin, mix with sugar, lemon, ginger, cinnamon and allspice in a large bowl. Let stand at room temperature 8 to 10 hours. Transfer to a heavy saucepan, add ½ cup water and bring to a boil. Simmer on low heat, stirring often, for 40 to 60 minutes, to desired consistency. (With canned pumpkin. mix ingredients in heavy saucepan, bring to a boil and simmer on low about 20 minutes, to thicken). Pour hot mixture into hot, sterile, 6 ounce canning jars, leaving ½ inch head space. Seal with sterile, 2 part lids and rings, as manufacturer directs, processing 10 minutes in water boiling bath. Cool; adjust seals. Makes 5 6 ounce jars.

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PUMPKIN BUTTER Recipe

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