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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of cooked chicken breast shredded
1 med size Franks Red Sause (Must be Franks!)
2 softened cream cheese (I use one light and one regular)
5 chopped fine celery stalks
1 1/2 cups of ranch dressing (or to your desire of hotness)
Shredded cheese (Optional)
Tortilla chips or celery
Directions:
Directions:
add all ingredients together and serve cool with Celery sticks or tortillia chips.
You can also serve warm in a crock pot. Drizzle hot sause on top and sprinkle some shredded cheese!
Number Of Servings:
Number Of Servings:
Makes a double
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Got this from my sister in law Mary!

 

 

 

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