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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Corn Recipe

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This recipe for Caramel Corn is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter
1/3 cup corn syrup
16 cups popped corn
Directions:
Directions:
Make 16 cups popped corn. Set aside.
Place brown sugar, butter and corn syrup in a pan.
Let ingredients melt, then boil 4 min. No stirring needed.
Pour over popcorn in a large bowl. Coat well.
Line a large baking pan with parchment paper.
Add 1/2 tsp. salt to popcorn. Mix well.
Put popcorn in lined baking pan.
Bake at 250 degrees for 30 min. Stir every 10 minutes.
Let cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
l hour
Personal Notes:
Personal Notes:
Yum!

 

 

 

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