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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salty Grilled Potatoes Recipe

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This recipe for Salty Grilled Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt

2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning (optional)
Directions:
Directions:

Preheat an outdoor grill for medium-low heat.
Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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