"Hunger is the best sauce in the world."--Cervantes

Shrimp, Sausage & Cabbage Saute Recipe

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This recipe for Shrimp, Sausage & Cabbage Saute, by , is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natasha Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 lb wild caught shrimp
1 1/2 lb of Oscar Mayer Uncured Roasted Peppers and Onions Pork Smoked Sausage
1 lg cabbage
Salt, Pepper and Onion Powder

Directions:
Directions:
Sauté shrimp and sausage in butter, set aside. Then add a little more butter to pan, add cabbages and sauté until tender. Then add shrimp and sausage back to saucepan and stir to mix. That simple.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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