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White Cheddar Mashed Sweet Potatoes Recipe

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This recipe for White Cheddar Mashed Sweet Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sweet potatoes, peeled and chopped
1/2 cup half-and half or light cream
1/4 cup butter
3 oz white cheddar cheese, shredded
1 tsp snipped fresh sage
1/2 tsp salt
1/4 tsp ground pepper
2 medium cooking apples, cored and sliced
2 Tbsp butter
1/4 cup olive oil
8 whole sage leaves
Directions:
Directions:
In a large saucepan cook potatoes in lightly salted boiling water, covered, 15 minutes or until tender; drain. Return to saucepan. Add half-and-half and butter. Mash potatoes with a potato masher until smooth. Stir in cheese, snipped sage, salt, and pepper.

Meanwhile, in a large skillet cook apples in butter over medium heat 7 to 10 minutes or until lightly browned, stirring occasionally. Remove from skillet. Cover; keep warm.

In the same skillet heat olive oil over medium heat. Fry sage leaves for 30 to 60 seconds or until crisp; drain.

To serve, transfer potato mixture to a serving bowl. Top with apple mixture and fried sage leaves.

 

 

 

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