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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BREAKFAST IN A MUG Recipe

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This recipe for BREAKFAST IN A MUG is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter or margarine
1 tablespoon milk or water
1 to 2 eggs
1 dash salt
1 dash pepper
1 slice bacon, cooked
shredded cheese
Directions:
Directions:
Place butter in microwave safe large cup and heat on high to melt butter. Add eggs, milk, salt and pepper. Stir or whip with a fork. Microwave one egg on high 35-40 seconds; 2 eggs 1¼ to 1¾ minutes, or until eggs begin to set, stir in with a fork to break apart after half of the time. Remove eggs when they are still soft and moist. Let stand about 2 minutes. While eggs are standing, crumble bacon and add to eggs. Add cheese, if desired. Eggs will firm up while standing.

 

 

 

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