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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pears with Blue Cheese Cream Recipe

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This recipe for Pears with Blue Cheese Cream is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup crumbled blue cheese
1/2 cup heavy cream,softly whipped
2 large ripe pears,halved and cored
or 1 can(16 oz.)well drained pear halves
8 pecan or walnut halves
Directions:
Directions:
Fold allbut 2 Tbls. blue cheese into cream. Place pears on individual dessert plates;top with spoonful of cream and cheese filling. Sprinkle with remaining cheese. Garnish with nuts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Or could this be the notorious blue cheese recipe that knocked madam out? Somehow I remember this one...at any rate we stopped using blue cheese after that!

 

 

 

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