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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

STUFFED ROLLS Recipe

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This recipe for STUFFED ROLLS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can (3 ounce) chopped olives
6 hard cooked eggs, grated
1 can tomato sauce (8 ounce)
1½ pounds grated cheese (Mom used Tillamook)
1 clove garlic, chopped fine
1 can chopped chilies (3 ounce)
salt and pepper to taste
12 individual French rolls
Directions:
Directions:
Brown meat and drain. Combine all ingredients. Hollow out center of French rolls. Stuff mixture into rolls and wrap each in foil. Bake at 350 degrees for 45 minutes.
These may be frozen but take longer to heat and heat should be lowered as rolls will brown too quickly.

 

 

 

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