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Mushroom Soup Pork Chops or Blade Beef steak Recipe

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This recipe for Mushroom Soup Pork Chops or Blade Beef steak is from YVONNES RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork or beef (both work very well)
2 cans mushroom soup
thin sliced onions
sliced mushrooms
cup of milk

hot cooked rice, mashed potatoes or even over noodles
Directions:
Directions:
Fry meat ahead and set aside
In same pan with grease, add the mushrooms and onions and cook until browned. Add mushroom soup and mile and stir until blended and bubbling. Return meat to pan and simmer on low until your side dishes are ready. Keep turning every now and then until tender and add more milk or water if sauce is getting too thick or dry.

Serve hot over your chosen starch.
Personal Notes:
Personal Notes:
Use either pork chops or any beef chops, bone in or out.
Very versatile Campbells recipe that every 70's kid grew up on.

 

 

 

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