Chicken Marsala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-5 # chicken or 3# Boneless Chicken pcs
salt and pepper
3 tbsp. vegetable oil
4 cups sliced white button mushrooms
2 cloves garlic minced
1/2 medium onion finely diced
1 tbsp. tomato paste
3 springs fresh thyme
1 cup dry Marsala wine
1 1/2 cup low sodium chicken broth
4 tbsp. unsalted butter chilled cut into cubes
juice of 1/2 lemon
2-3 tbsp. chopped fresh parsley
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Directions: |
Directions:Preheat oven 375º
Pat chicken pieces dry sprinkle with salt and pepper.
In a roaster pan heat oil, brown chicken skin side down for 3-4 minutes then turn and brown other side for 2-3 minutes longer. ( if using boneless chicken and skinless chicken brown both sides and reduce cooking time.
Remove from pan set aside.
Add a little more oil in pan and mushrooms, garlic and onions. Season with salt and pepper; Cook about 2-3 minute add tomato paste and thyme cook 1 more minute. Deglaze pan with wine, add lemon.
Place chicken pcs back into pan skin side up
Bone In chicken should cook for 45 minutes
Boneless chicken should cook for 10 -15 minutes
Remove chicken add butter to sauce let reduce to 1/2
Pour sauce over chicken and garnish with parsley |
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Number Of
Servings: |
Number Of
Servings:6 |
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