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Tarragon Chicken Recipe

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This recipe for Tarragon Chicken is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts (may also use pheasant or tenderized steak)
1 pkg. onion soup mix
1 c. water
1 can golden mushroom soup
1 large portabella mushroom
Olive oil
Flour
Salt and pepper
1 tsp. tarragon
1/4 c. onion
Directions:
Directions:
Flour chicken breasts. Brown in olive oil. Season with salt and pepper. Slice mushroom and brown in olive oil. Mix onion soup mix with water. Pour 1/2 in bottom of Crock-Pot. Lay browned meat and mushrooms in Crock-Pot. Lay in onions. Sprinkle tarragon over top. Mix golden mushroom soup in with other 1/2 of onion soup and water. Pour over top. Add salt and pepper. Cook on high for 2 hours or low for 3 hours.

 

 

 

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