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SALISBURY STEAK WITH MUSHROOM GRAVY Recipe

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This recipe for SALISBURY STEAK WITH MUSHROOM GRAVY is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can (10 ounce) Cream of Mushroom soup
½ cup Italian bread crumbs, divided
1 egg, slightly beaten
½ cup chopped onions
1 teaspoon steak seasoning
1 tablespoon canola oil
2 tablespoon butter, divided
¼ cup Cognac
½ pound sliced fresh mushrooms
2 cups beef broth
1 packet (1.2 ounce) brown gravy mix
Directions:
Directions:
1. In a large bowl, combine beef, ¼ can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and one tablespoon butter in large skillet over medium-high heat.
3. Brown patties on both sides and transfer to a plate.
4. Add remaining butter and cognac (remove pan from heat when adding cognac).
5. Sauté mushrooms for 7-8 minutes.
6. Add beef stock and whisk in gravy mix until smooth.
7. Stir in remaining mushroom soup.
8. Return patties to skillet and spoon gravy over top.
9. Cover pan and simmer for 20 to 25 minutes. Serve with mashed potatoes or rice.

 

 

 

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