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Beer and Chocolate Chili Recipe

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This recipe for Beer and Chocolate Chili is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsps. olive oil
1 lb. ground beef
1 onion, chopped
2 cups Guinness Stout Beer
1 (28 oz.) can canned crushed tomatoes
1 (16 oz.) can canned kidney beans – drained, rinsed, and mashed
1 Tbsp. garlic, minced
2 Tbsp. chili powder
1/2 tsp. paprika
1/2 tsp. ground cayenne pepper
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. unsweetened cocoa
Directions:
Directions:
Heat the oil in a large pot over medium heat. Place beef in the pot, and cook until evenly brown. Stir in onion, and cook until tender. Pour in beer, tomatoes, kidney beans, and garlic. Season with chili powder, paprika, cayenne pepper, cumin, salt, pepper and cocoa powder. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
275 calories per serving

 

 

 

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