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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

COCONUT TEA BUNS Recipe

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This recipe for COCONUT TEA BUNS is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour 1 cup coconut
1/2 tsp salt 1 cup butter
2 tbsp. baking powder 2 eggs
3/4 cup sugar 3/4 cups milk
Directions:
Directions:
Preheat oven to 400º.
Blend or sift together the dry ingredients, stir in coconut. Blend in butter, eggs & milk. Stir with a fork to make a soft dough. Turn dough onto a floured board & knead gently 8-10 times. roll or pat 1/2 inch thick. Bake for 12- 15 minutes.
Number Of Servings:
Number Of Servings:
~ 3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Nan Layte & was a favourite over the years.
As kids, it was always a treat to have tea buns without raisins.

 

 

 

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