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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

California Spaghetti Salad Recipe

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This recipe for California Spaghetti Salad is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin spaghetti, broken into 1 inch pieces
1 pint cherry tomatoes, cut in half
2 medium zucchini, diced (I did not use this ingredient)
1 large cucumber, diced
1 medium green pepper, diced
1 red bell pepper, diced
1 large red onion, diced
2 cans (2-1/4 oz. each) sliced ripe olives, drained

Dressing
1 bottle (16 oz.) Italian salad dressing
1/4 cup Parmesan cheese, grated
1 T. Sesame seeds
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. garlic powder
Directions:
Directions:
Cook pasta according to directions. (I cooked for 7 minutes after bringing salted water to a boil.)
Drain, and rinse in cold water.
add all ingredients listed down to the Dressing.

To make Dressing:
Whisk together:
Salad dressing, Parmesan cheese, Sesame Seeds, paprika, celery seed and garlic powder.

Put salad in a very LARGE bowl. Pour dressing over salad and toss until well coated.

Cover and refrigerate 3 hours or overnight.,
Number Of Servings:
Number Of Servings:
20 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe makes a LOT. I think it would be easy enough to half the recipe for a family of 4-6 people.

 

 

 

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