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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Portuguese Kale Soup Recipe

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This recipe for Portuguese Kale Soup is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Andouille sausages or chorizo
2 cups Butternut squash
3 Carrots
3 Garlic cloves
1 bunch Kale
1 14.5 oz. can Kidney beans, red
1 Onion, medium
3 Potatoes, medium
4 cups Chicken stock
1 pinch Red pepper flakes & salt
1 tbsp. Olive oil
2 1/2 cups Water
Directions:
Directions:
Easy to make. Cook the sausage a bit to release some of the flavor as it goes into the soup. Add all other ingredients and bring to boil then simmer for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious brings back memories for me as my grandmother's soup was my favorite. When I am cooking it brings back memories of the kitchen we all spent time in as children.

 

 

 

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