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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Smoked salmon scramble Recipe

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This recipe for Smoked salmon scramble is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Great for week-end brunch or family breakfast at Gigi and poppi's house, Christmas morning...

This recipe is for 4 people, but with all other food items for brunch, it will serve 8...

8 eggs....
2 T heavy cream...
1/2 t kosher salt...
1/4 t coarsely ground black pepper...
1 T olive oil...
1/2 cup, fresh corn, off 1 ear of corn...
4 oz. smoked salmon, sliced in strips...
1/2 cup halved, cherry tomatoes...
1 T chopped, fresh dill...
Directions:
Directions:
In a large skillet, heat the olive oil over medium-low heat...
In a large bowl, mix eggs, cream, salt and pepper...
Once olive oil is heated, add egg mixture, let it set for 1 minute and begin to scramble, gently moving mixture around pan with a spatula, again doing this for 1 minute...
Next add the corn and when mixture is nearly done, add the salmon and tomatoes...
When eggs are firm but soft, remove from pan to plate and top with the chopped dill...serve immediately...
Enjoy!
Number Of Servings:
Number Of Servings:
4, do not double!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great breakfast or brunch entree...
Serve with fresh fruit, bagels and of course, mimosas....

Once plated, eat immediately, if cold flavors are not as good!

 

 

 

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