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Orange Marinated Pork Tenderloin Recipe

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This recipe for Orange Marinated Pork Tenderloin is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c.orange juice
1/3 c. soy sauce
2 tbsp.chopped fresh rosemary
3 tsp. minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste
Directions:
Directions:
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
Preheat oven to 400 degrees. Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste.
Roast for about 20 minutes until internal temperature has reached 145 degrees.
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So simple and the flavor is wonderful. Serve with rice or noodles.

 

 

 

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