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Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1 tsp. dry ranch salad dressing mix (such as Hidden Valley Ranch®)
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tbsp. butter, cut into small pieces, or more to taste
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
Bake in the preheated oven until bubbling, 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Tastes like a loaded potato and is low carb

 

 

 

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