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Loretta's Stuffed Chicken Breasts Recipe

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This recipe for Loretta's Stuffed Chicken Breasts is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts (or 3 large breasts split in half)
6 slices swiss cheese
1 lb fresh mushrooms
1 can condensed cream of mushroom soup
1/2 cup dry white wine
2 cups herb bread stuffing
8 T melted butter
Directions:
Directions:
Place chicken in 9 x 13 greased pan. Top with cheese. Arrange mushrooms over top. Mix soup and wine and pour over chicken. Sprinkle stuffing on top. (May refrigerate at this point) Drizzle melted butter over top. Bake 45 minutes at 350 degrees.

If you use bone in chicken breasts, cook 1 1/2 hours at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This was Grandma Gaudette's recipe and it's delicious!

 

 

 

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