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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Pepper Fish w/Dill lemon sauce Recipe

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This recipe for Lemon Pepper Fish w/Dill lemon sauce is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 425 4 fish filets 3 teaspoons lemon juice 1 teaspoon lemon pepper seasoning salt to taste 1/8 teaspoon Dill seed 4 pats of butter
Directions:
Directions:
spray 11 by 7 casserole dish with cooking spray Place fish in casserole. Pour lemon juice over fish, sprinkle on lemon pepper, Dill and salt. Add pat of butter on each fish filet. Cover with foil and bake at 425 for 20 min or until fish flakes. Remove from oven and drain liquid. Thicken with corn starch and pour over fish.

 

 

 

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