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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dr. T.T. Walton's Chili Recipe

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This recipe for Dr. T.T. Walton's Chili is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Chili meat
1/4 C Olive oil
1 QT Water
3-4 T Chili powder
3 t Salt
1 t Ground Cumin
1 t Ground Oregano
1 t Red Pepper
1 T Sugar
3 T Paprika
3 T Flour
3 T Corn Meal
Directions:
Directions:
Brown meat in olive oil. Add water slowly and cook for 1-1/2 hours. Add other ingredients except for flour and meal and cook for 30 more minutes. Add flour and meal in the last 5 minutes of cooking. NOTE: Her recipe doesn't indicate, but I would mix my flour and meal in a little water until well blended before adding to chili. OR...just use masa harina in about a 1/41 cup of water. This is just to thicken it.
Personal Notes:
Personal Notes:
Note that there are no tomatoes or tomato product in this chili.

 

 

 

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