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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sun Dried Tomato Bisque Soup Recipe

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This recipe for Sun Dried Tomato Bisque Soup is from The Hahn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sun dried tomatoes in olive oil (drained)
2 cups tomato juice
2. Cups whipping cream
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Combine sun dried tomatoes and 1 cup tomato juice, put in blender and purée to a smooth consistency. Then add remaining cup of tomato juice in blender. Blend all together. Add tthis to a large sauce pan and bring to a boil on stove. Remove from heat and add remaining ingredients. Cook over low heat until thoroughly heated, stirring frequently. DO NOT LET it BOIL. Yields
Number Of Servings:
Number Of Servings:
3 1/2 cups
Preparation Time:
Preparation Time:
25 min.

 

 

 

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