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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 pound chuck roast
1 can beef broth
1 can beef consumme
1 can french onion soup
1 cube beef bouillon
hoagie rolls
Directions:
Directions:
Add all to slow cooker on low 7-8 hours or high 3-4 hours.

Shred beef. Serve in a hoagie roll and dip in sauce.

 

 

 

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