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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Potato Sausage Casserole Recipe

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This recipe for Sweet Potato Sausage Casserole is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked spiral pasta
8 oz sausage (cut in 1/4 inch slices)
2 medium sweet potatoes (peeled and cut into 1/2 inch cubes)
1 cup chopped green pepper
1/2 cup chopped onion
2 T olive oil
1 tsp minced garlic
1 can diced tomatoes, undrained (14 1/2oz)
1 cup heavy whipping cream
1/4 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potato, green pepper, and onion in oil over medium heat for 5 minutes or until veggies are tender. Add garlic, cook 1 minute longer. Drain.

Add the tomatoes, cream, salt, and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13x9 in baking dish. Sprinkle with cheese.

Bake, uncovered, at 350º for 25-30 minutes, or until bubble. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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