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Southern Style Banana Split Cake Recipe

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This recipe for Southern Style Banana Split Cake is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
3/4 c. white sugar
1/4 lb. butter, melted
2 (8 ounce) packages cream cheese
1 1/2 c. confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 oz. crushed peanuts







Directions:
Directions:
Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Top with cherries and chopped nuts; refrigerate and serve chilled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My husband loves this cake it is refreshing and delightfully light.

 

 

 

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