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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bruschetta Recipe

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This recipe for Bruschetta is from Our Combined Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of Italian Sliced Bread
1/4 c. Olive Oil
6 Cloves of garlic, finely chopped
1 can Diced Italian Tomatoes with Basil
1 c. shredded Mozzarella Cheese
Directions:
Directions:
Set oven to broil.

Mix olive oil and garlic together let stand for about 30 minutes to absorb the flavor of the garlic.

Brush garlic oil on bread and put on cookie sheet, place in broil to lightly brown

Take out of oven and put some of the diced tomatoes and shredded cheese on top, put back in broil and continue to cook until cheese is bubbly and melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Fast and Easy.

 

 

 

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