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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1 C Shortening
4 Eggs
2 t Vanilla
2 t Butter Flavoring
1 C Buttermilk
3 C Flour
1/2 t Baking Soda
1 t Salt
1 pkg German Chocolate, melted
Directions:
Directions:
Pre-heat oven to 300º

Cream sugar & shortening. Add eggs, flavorings & buttermilk. In a separate
bowl, sift together flour, soda and salt. Add to sugar/egg mixture and blend well. Add melted chocolate and blend well.

Cook cake in a 9" tube or bundt pan for about 1-1/2 hours. Place cake under tight fitting cake cover while hot. Leave cover on until cake is cold to make a crusty top.

 

 

 

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