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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Chili Recipe

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This recipe for Green Chili is from Our Combined Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs Pork, Cubed
6 Fresh roasted Hatch Chilies, diced
1 Small can diced green chilies
1 Large Onion, diced
6 Cloves Garlic, minced
1 Large can Green Enchilada Sauce
Water
Flour
Olive Oil
Directions:
Directions:
Lightly flour pork. Put small amount of oil in pan. Saute onions and garlic until translucent, add pork. Continue to cook until meat is no longer pink. You can move this to a large soup pot or do in a slow cooker. Add all other ingredients and mix well. If to thick add a little bit of water. Cook on low for 4 hours.

Serve with warm flour tortillas and cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr prep, 4 hr cooking time
Personal Notes:
Personal Notes:
This is the easiest and most flavorful green chili recipe I have ever had. I get great compliments on this.

 

 

 

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