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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN YUM YUM Recipe

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This recipe for CHICKEN YUM YUM is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook one chicken in water (or the parts that you like)
reserve 1½ cups broth
1 can Cream of Celery soup
1 can Cream of Chicken soup
8 ounce sour cream
1 box Stove Top Stuffing
1 cup melted butter or margarine
Directions:
Directions:
Debone and de-skin cooked chicken and cut into chunks. Place evenly in the bottom of a 9x13 baking dish. Mix together the soups and sour cream. Rinse the cans with a little water and mix it in. Pour mixture over chicken, sprinkle stove top stuffing over the top of the chicken. Pour reserved broth over the stuffing. Drizzle the butter over the top of the stuffing. Bake at 350 degrees for one hour. Serve hot with a nice fruit salad.
Frog Eye Salad is a good choice.

 

 

 

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