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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Combined Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Artichoke Hearts
1 c. Mayonnaise
1 c. Parmesan Cheese
1 teas. Minced Garlic
Directions:
Directions:
Preheat over to 350º

Finely chop Artichoke Hearts.

Mince garlic.

Mix all ingredients together.

Using a 9" pie pan, spread mixture in pan and bake until top is golden brown.

Serve warm with pieces of French Bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the best Artichoke Dip and it doesn't have any spinach in it.

 

 

 

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