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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dz. Eggs
2 T Sugar
1 t Pickling Spice
1 t Salt
2 C Vinegar
1 C Water
1 Pod Chopped Garlic
Directions:
Directions:
Place eggs in large pot, cover with water and bring to a gentle boil. Cook for 10 minutes. Remove from heat, drain hot water and cover with cold water to cool. Peel eggs when cool and place in a gallon jar.

Combine all ingredients except garlic in a medium sauce pan. Heat until thoroughly mixed. Pour over eggs and add garlic. Refrigerate for several days before eating.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Think weekends or weeks on the river again. Seems like we always had these around. I guess they were a good snack with the keg of beer that was always on hand.

 

 

 

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