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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 oz each) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup shredded parmesan cheese (I recommend Kraft's "Three Cheese Blend", which consists of parmesan, romano, and asiago, instead of just parmesan, but if you can't find it parmesan is great, too)
1 tsp garlic powder (McCormick's "California Style Garlic Powder" is preferred)

Tortilla chips, assorted crackers, crostini (toasted bread/baguette slices) or other favorite for serving
Directions:
Directions:
Preheat oven to 350º

Combine first four ingredients together. Spread mixture into 8x8-inch (2 quart) baking dish.

Bake at 350º for 30 minutes.

Serve warm with tortilla chips, crackers, crostini or other favorite.
Preparation Time:
Preparation Time:
10 minutes prep; 30 minutes baking

 

 

 

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