"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Syracuse Salt Potatoes Recipe

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This recipe for Syracuse Salt Potatoes, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Small new potatoes, scrubbed. They should either be quite small or cut into 1 1/2" pieces
14 oz Salt
8T Butter
2T Chives - fresh, chopped
1t Pepper - freshly ground

Directions:
Directions:
1. Bring about 8 cups of water to boil in a large pot or dutch oven.
2. Stir in salt, potatoes and cook until potatoes are fork tender - 20 to 30 minutes.
3. Drain potatoes and transfer to a wire rack set over a baking sheet. Let dry until a salty crust forms - about 1 minute.
4. Microwave buttter, chives and pepper in a bowl until melted about 1 minute. Transfer potatoes to a large bowl, mix in melted butter and chives and serve.

Number Of Servings:
Number Of Servings:
6.
Personal Notes:
Personal Notes:
This recipe came from America Kitchens - Entertaining Page 38. It is great.

 

 

 

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