"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Pilaw Recipe

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This recipe for Rice Pilaw, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2C Long grain rice
2 Chicken Broth - 10oz tins
1 Small onion - chopped
2T Butter

Directions:
Directions:
1. Saute onion in butter until translucent
2. Add rice and stir briefly
3. Add chicken broth and bring to a boil
4. Once mixture is boiling turn off the heat and let sit and continue to cook for 20 min.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe came from the Frog and Peach restaurant 35 years ago when I was gathering restaurant recipes - the restaurant no longer exists - but this has been a family favourite since then.

 

 

 

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