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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz each) cream style corn
1 can (15 oz) whole kernel corn, drained
3 large eggs
1/2 cup sugar
1 cup (2 sticks) butter, melted
16 oz sour cream
2 boxes (8.5 oz each) corn muffin mix (recommend Jiffy brand)
Directions:
Directions:
Mix all ingredients together in a large bowl. Pour mixture into a 9x13-inch baking dish (you can lightly grease the dish if desired, but it isn't necessary). Bake at 375º for 45 minutes.

This is a great recipe when it's hot, but can also be served cold, too.
Preparation Time:
Preparation Time:
5 minutes prep; 45 minutes baking
Personal Notes:
Personal Notes:
A co-worker brought this casserole to work during one of our holiday get-togethers at the office (you know, the luncheons where everyone brings in their own favorite!) and no one could get enough of it. I have been making Cornbread Casserole during the holidays ever since; Even brought it to a picnic or two! I can't tell you times I have been asked for the recipe. It is so quick and easy to make, too (that sure doesn't diminish the taste though!)

 

 

 

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