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Layered Lemon Pie Recipe

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This recipe for Layered Lemon Pie is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
20 vanilla wafers
1/4 cup butter

Filling:
1/4 C butter
1/3 C lemon juice
3/4 C sugar
dash salt
3 slightly beaten eggs
1 pt. vanilla ice cream
Directions:
Directions:
Crust:
Crumble vanilla wafers, mix w/ melted butter. Bake in pie shell 8 minutes at 350º.

Filling:
Melt butter, stir in lemon juice, sugar & salt. Stir to dissolve. Pour half into slightly beaten eggs. Return eggs to rest of butter mixture - whisk over heat until thick. Chill.

Divide ice cream in half. Put half into crust. Pour half lemon mixture over. Freeze. Repeat layers. Freeze.

 

 

 

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