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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Greek Style Tomato Salad Recipe

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This recipe for Greek Style Tomato Salad is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium tomatoes, sliced
1/4 lb. feta cheese, crumbled
1 small onion, thinly sliced
1- 3 1/2 oz. can pitted, ripe olives, drained & sliced
1/2 C olive oil
1/2 C red wine vinegar
2T minced parsley
4t sugar
1/2 t basil
salt & pepper
lettuce leaves
Directions:
Directions:
2 1/2 hours before serving or early in the day

Place tomato slices, feta cheese, onion & olives in 13"x9" baking dish, set aside.

In small bowl, mix olive oil, vinegar, parsley, sugar, basil, salt & pepper. Pour dressing over tomato mixture. With rubber spatula, gently lift tomato slices to coat w/ dressing. Cover dish & refrigerate at least 2 hours to blend flavors.

To serve:
Line large platter w/ lettuce leaves. Arrange tomato mixture on lettuce.
Personal Notes:
Personal Notes:
Easy & great for summer tomatoes!

 

 

 

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