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Fettuccine with vegetables and ham Recipe

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This recipe for Fettuccine with vegetables and ham is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccine, uncooked
1/4 water
1 (16 ounce) package frozen broccoli, cauliflower, and carrots
1 cup skim milk
1/2 cup grated Ramano cheese
8 (1/2 ounce) slices soked cured ham, cut into 1/2 inch squares
pepper to taste
Directions:
Directions:
Cook fetuccine according to package directions. Place in a large bowl and keep warm.
Bring water to boil in a medium saucepan. Add vegetables, cook 3 minutes til vegetables are crisp tender. Drain and keep warm.
Place milk in a small saucepan heat until warm..Add milk and cheese to fettuccine stil until thoroughly heated and stir in reserved vegetables, ham and pepper
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
210 calories per1 cup serving
With meat as an ingredient with vegetables and pasta instead of the main ingredient you can have a much lower calorie meal.

 

 

 

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