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Ham Rolls Recipe

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This recipe for Ham Rolls is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham
Mayonnaise
pickles or relish
2 cups flour
5 tsp baking powder
1/2 tsp salt
1/4 cup oil
1 T sugar
Milk
Directions:
Directions:
Grind up pieces of ham to make enough filling. Add some mayonnaise, ground pickles, or relish so the ham will stick together.
Mix up dry ingredients and add enough milk to make the dough stick together. Roll dough out as pastry. Spread ham filling on. Roll up as if making cinnamon buns. Cut into desired width. Put on prepared pan. Let rise 20 minutes and bake at 400º for about 20 minutes.
Personal Notes:
Personal Notes:
This is a family favourite. Serve with cheese sauce (or cheez whiz). The best part of a ham supper is the leftover ham so we can have ham rolls.

 

 

 

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