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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 cups chopped rhubarb
1/2 cup butter
1 cup brown sugar
2 tsp cinnamon
Directions:
Directions:
Combine first nine ingredients. Put in cake pan. Combine butter, sugar and cinnamon for a topping. Crumble together and sprinkle on cake. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Emma asked me to phone Auntie Grace to get this recipe as she liked it so much when Grace served it.

 

 

 

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