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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups diced zucchini
1 cup onion, chopped
1 1/2 pounds ground beef
1/2 tsp salt
1/8 tsp pepper
1 cup partially cooked carrots
1 7 oz package stove top dressing mix
1/2 cup butter
1 can cream of chicken soup
1 cup sour cream
Directions:
Directions:
Cook onion and zucchini until they change colour, drain and save liquid. Brown beef. Prepare stuffing using butter and 1 1/2 cup of zucchini liquid. Combine carrots, soup, sour cream and fold in zucchini and onion. Put in 1/2 of meat mixture, 1/2 of stuffing, all of the vegetable mixture, then remainder of meat, and top with rest of stuffing. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is an annual August treat.

 

 

 

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