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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Pudding Recipe

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This recipe for Rice Pudding is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried raisins, plus more for garnish
Directions:
Directions:
In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional raisins or a sprinkle of cinnamon.
Personal Notes:
Personal Notes:
Read more at: www.foodnetwork.com/recipes/robin-miller/instant-rice-pudding-with-cinnamon-cardamom-and-blueberries-recipe.html?oc=linkback

 

 

 

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