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Toffee Bar Cookies Recipe

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This recipe for Toffee Bar Cookies is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 full Honey Graham Cracker Sheets
1 cup unsalted butter
1 cup packed light brown sugar
3-4 4 oz mini chocolate chips
1/2 cup chopped walnuts (or almonds or pecans)
Directions:
Directions:
1. Preheat oven to 350º F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.

2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.

3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle nuts on top.

4. Let the graham cracker toffee sit for about 10-20 minutes or until the chocolate hardens. If you are in a hurry you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, cut or break the toffee into pieces and enjoy!
Number Of Servings:
Number Of Servings:
about 30 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A Dickinson Christmas time favorite! Also a great Holiday Gift!

 

 

 

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