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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon and Egg Pie Recipe

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This recipe for Bacon and Egg Pie is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8" pie shell
salt
pepper
3/4 cup grated cheese
4 eggs
1/3 tsp nutmeg
1/3 tsp cayenne
2 cups milk
6 strips bacon
Directions:
Directions:
Beat eggs with milk and seasoning. Chop and fry bacon crisp. Reserve some for garnish. Add to egg mixture. Add cheese. Pour into pie shell. Bake at 450º for 10 minutes. Turn oven down to 300º for 40 minute longer (or until set). Garnish with remaining bacon and parsley. Serve with hot rolls and a tossed salad.
Personal Notes:
Personal Notes:
I had never heard the word quiche when I started to make this pie. This is the very first quiche I had ever tasted.

 

 

 

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