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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meringue Shells Recipe

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This recipe for Meringue Shells is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 1/2 cups sugar
Directions:
Directions:
Beat egg whites until foamy. Add salt and cream of tartar. When peaks form add sugar gradually. Beat until very stiff. Line baking sheet with parchment paper. Shape 12 mounds into shells. Bake for 1 hour at 250º. Turn off oven and allow to cool in the oven. If made in advance, store in the fridge. Can be coloured. Fill with fresh fruit or ice cream or a combination.

 

 

 

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