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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. soy sauce
1 1/2 c. brown sugar
1 tsp. ground ginger
1/2 tsp. garlic powder
2 T. Worcestershire sauce
5 lbs. chicken wings (or legs)
Directions:
Directions:
Combine ingredients and marinate overnight. Drain sauce and put meat on a greased, foil-lined jelly roll pan. Bake at 350º for 1 hour.

 

 

 

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